This Saint-Amour selection, the most northerly of Beaujolais vintages, has been aged in oak barrels and on fine lees for 9 months to offer you the quintessence of the Gamay.
Colour:
A very intense and deep red.
Nose:
Lots of finesse with notes of red and black fruits such as blueberry, cherry and blackcurrant, but also pepper and vanilla.
Taste:
Suave, structured yet silky. This concentrated, tender and harmonious wine, pleasant from today, shall satisfy you in 5 years.
Food-wine pairings:
It works perfectly with game or beef in sauce. Finally, it will sublimate your matured cheeses.