This prestige cuvée is produced using the traditional method (known as the Champagne method), but it is vinified in part in oak barrels and its ageing on slats is longer giving it elegance and complexity.
Colour:
Supported gold. Fine and persistent bubbles in a delicate pearl necklace.
Nose:
Characterised by the delicacy of the aromas of white flowers, candied fruit and honey.
Taste:
A harmonious taste between freshness and a ripeness (dry apricot, brioche).
Food-wine pairings:
This exceptional crémant will go alongside both your small and large occasions from aperitif to dessert.